抹茶除了直饮外，作为一种营养强化剂和天然色素添加剂，被广泛用于食品、保健品和化妆品等诸多行业，衍生了品种繁多的抹茶甜食如抹茶蛋糕、抹茶面包、抹茶布丁等.

Matcha Process: pick--  spreading-- fixing– steamed—rolling--
                                     drying blank and broker--baked complex
       In addition to direct drinking, matcha is widely used as a nutritional enhancer and natural pigment additive in many industries such as food, health products and cosmetics, there are many kinds of matcha sweet food, such as matcha cake, matcha bread, matcha pudding and so on.